Au Coing Du Ventoux
caisses

A very Provencal name

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This is the mark of the attachment to Provence. The recipe for the coudounat has been passed down from one generation to the next :

"Sun and press " These are the two ingredients needed to make a good coudounat !
Fine alcohol and know-how are others.

We don't count the hours to make an exceptional beverage !

History

The company has been created in 2002 by three motivated friends who after having made their own quince aperitive for years and aware of the quality of this product and of its Provencal specificity, decided to commercialize this spirit drink as " Ventoux, Aperitif du Coing".
Passed down from father to son, this ancient recipe has not been modified to provide " real Coudounat ".
Corinne, who has been managing the company since 2011, participates to the local markets, in order to make her product known or reknown to old new generations.

Since the involvement of her son Benoit in 2018, she perpetuates the character of "small family business" while innovating now derivative products :
sparkling,quince paste...

embouteillage

The company today

Pleasure, Conviviality, Refinement

The qualities of Soleu E Destre are the same as those of its emblematic product: the "Coudounat".
Indeed, whether for the sale or for the transformation, the direct link to the client or to the retailer is privileged, as well as the choice of local partners and service providers.

Innovation

The company's spirit remains with the commercial qualities of Corinne.
She likes to make people discover her products and knows how to highlight them with beautiful presentations. She looks for a new product and puts it on the market : a sparkling drink " Le Coing Qui Pétille ".

Our Produits

Coudounat

Pétillant

Derived Products